RUM SPICED
Bold and enticing, our Spiced Rum showcases notes of vanilla, nutmeg and cinnamon in perfect harmony. Made with the finest Puerto Rican Rum blended with Jamaican Rum, West Indies Rum, and Dark Rum.
750 ml / 1 L / 1.75 L – 70 proof
- 70 Proof (35% ABV)
- Warm Spice aroma
- Ultra-smooth finish
- Sizes: 750 ml · 1 L · 1.75 L
Choose Your Size
1.75 L
Tasting Notes
Nose
Warm baking spices: vanilla, nutmeg, and cinnamon.
Palate
Medium-sweet and vanilla-forward with baking-spice (cinnamon, nutmeg) and a brown-sugar/caramel note; the texture is round—slightly oily and creamy when sipped neat.
Finish
Short-to-medium, very smooth finish: a gentle warmth with lingering vanilla-and-cinnamon spice, a light brown-sugar/cola sweetness, and a slightly oily/creamy coat on the palate.
Ingredients & Process
- Caribbean rum base
- Filtered for a clean, smooth profile
Crafted for cocktails and easy sipping—balanced to shine in classics or simple mixes.
Easy Cocktails
Spiced Rum & Ginger (Highball)
- 2 oz Boquerón Spiced Rum
- 4–6 oz ginger beer (or ginger ale for sweeter)
- ½ oz fresh lime juice (optional)
Build over ice in a tall glass, give a quick stir, garnish with a lime wedge.
Cuba Libre — Spiced
- 2 oz Boquerón Spiced Rum
- ½ oz fresh lime juice
- 4–6 oz cola
Squeeze lime into a highball, add ice, rum, and cola. Brief stir. Lime wedge to finish.
Apple & Spice Fizz
- 2 oz Boquerón Spiced Rum
- 4 oz chilled apple cider or apple juice
- Top with club soda (1–2 oz)
Add rum and cider to an ice-filled glass, top with soda, quick stir. Garnish with an apple slice or cinnamon stick (optional)